PREPARATION / SERVING / ALLERGENS

Packaging info:

the packaging complies with the new ecological legislation;

the black packaging containers are suitable for the microwave and oven up to max 220° c, the lids are not suitable for the oven.

the soup packaging is not suitable for heating the soup in the microwave

Preparation information .

Preparation information

frying:

towards:

shrimp croquettes: 5 minutes at 170°

cheese croquettes: 3 minutes at 180°

frozen: 7 minutes at 165°

towards :

small shrimp croquettes: 4 minutes at 170°

small cheese croquettes: 2.5 minutes at 180°

small langoustine croquettes: 4 minutes at 170°

frozen all 5 minutes 170°, except small cheese croquettes 4 minutes

oven / microwave dishes:

Zeebrugge fish stew: preferably 15 minutes in the oven at 180 ° / transfer to an ovenproof dish / without a lid (can also be left in the container without the lid) or heat in the microwave for 5 minutes with the lid on.

Fish soup / soup bouillabaisse: heat in a saucepan, the packaging is not suitable for heating in the microwave.

North Sea fish bouillabaisse:

your dish is composed of: pot of soup 0.5 l per person - bowl of fish - pot of rouille - pot of grated cheese - pot of shrimps.

Cover the dish of fish and heat it in a preheated oven at 170°C for about 12 minutes. The fish package contains 4 or 5 types of fish, including scallops, cod, sole rolls, hake, pollack, or whiting, depending on the fresh market supply.

Heat up the soup. Serving tip: scoop one ladle of soup into a deep plate and arrange the fish in it, sprinkle the shrimp over it.

Serve the remaining soup on the table for serving. Serve with cheese and rouille separately, if desired.

Tasty !!

allergens in dishes info:

gluten: baguette - shrimp croquettes - game croquettes - cheese croquettes - squid croquettes - langoustine croquettes (also small ones) - potato croquettes - fish soup (also bouillabaisse soup)

* all fish and meat sauces are gluten-free

lactose / milk and dairy products: shrimp croquettes, game croquettes, cheese croquettes, langoustine croquettes, squid croquettes (also small ones) - grated cheese (separately with the bouillabaisse)

egg: fish salad - shrimp croquettes - cheese croquettes - game croquettes

celery: fish sauce dishes are prepared from a broth containing celery - fish soup and bouillabaisse soup

crustaceans/molluscs: fish soup and bouillabaisse soup - shrimp croquettes (also small ones)

fish: all fish dishes

mustard: mustard seeds are used as a seasoning with smoked salmon

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