Menu / suggestions / menus

The kitchen is open from 12:00 to 14:00 and from 18:00 to 20:30. We use fresh, seasonal ingredients and market supplies, prepared in the kitchen by two chefs. To keep everything feasible, we politely ask that you limit your dishes to three different choices per course. We start early every day to carefully prepare all dishes and have everything ready, so we prefer to close at 15:00 and 23:00. Thank you for your understanding!

Menu

Main courses

Starters

Flemish fish soup "winner of best fish soup"
20€
Traditional cheese croquette with garnish (1)
14€
Artisanal cheese croquettes garnished (2)
16€
Home made shrimp croquette (1) / lemon / fried parsley (1)
16€
Home made shrimp croquettes (2) / lemon / fried parsley
21€
Beef carpaccio/arugula/Parmesan/pine nuts
20€
Smoked salmon carpaccio
22€
Gerookte palingfilet / wasabi/ tomatensalsa
26€
Sole gougonettes with salad
21€

Main courses

Home made shrimp croquettes (3) / salad / fries
26€
Fried sole (T2) / salad / fries
44€
Bouillabaisse of North Sea fish (6 types) / rouille / cheese / bread
33€
Steak tournedos / salad / fries / sauce of your choice: pepper sauce - mushroom sauce
27€

Our menu

Fingerfood (as an appetizer portion for 2 people - only available in combination with a main course)

Small shrimp croquettes (8 pieces)
22€
plank house smoked salmon / wasabi / onion / lemon / toast
23€
small cheese croquettes with dipping sauce (10 pieces)
18€
small langoustine croquettes with dipping sauce (8 pieces)
20€
plate of game pate / brioche bread / onion jam
18€
Fried squid rings panko - (6 pieces)
19€

Daily suggestions / Temporarily on the menu

Starters

Scallops with fine herbs / tomato salsa / herb oil / crisps: €21


Carpaccio duck breast fillet with salad: €20


Home-made game croquettes with salad: €18


Homemade pheasant croquettes with dipping sauce: €18

Main courses

Fish of the day: Fried whiting / dill sauce / mashed potatoes: €25


Fried cod fillet with wild mushrooms/parsnip puree/mashed potatoes: €37


Baked cod fillet with tartar sauce,

salad and fries: €36


Fried skate wing fillet with butternut cream / beech mushrooms / mashed potatoes: €28


Gratinated Zeebrugge fish pan with North Sea fish: €31


Young turbot fried on skin and bone / salad / fries: €30


Pasta linquini with squid/ light tomato sauce: €26


Deer fillet steak with game garnish, cream sauce and croquettes: €40











Menu's

Our menu

Menus are regularly updated based on season and market availability! Menu composition is subject to change.

Midweek menu - available from Wednesday to Friday, excluding public holidays

Flemish fish soup

*******

North Sea fish suggestion for market supply from Flemish fishermen

32€
Market menu

Scallops with fine herbs / tomato salsa / herb oil / crispy bits

***********

fried cod fillet with wild mushrooms/ parsnip puree/ mashed potatoes

**********

dessert of the day: white chocolate bûche with caramel and passion fruit



52€

Wine list

Our menu

House wines

wit : Alfacinha Lisboa

Glass €6.50

carafe 20 €

bottle 28 €

28,00 €
Red : Divin

glass €6.50

carafe 20 €

bottle 28 €

28,00€
Rosé: Divine

glass €6.50

carafe 20 €

bottle 28€


28,00€

Champagne

Caillez-Lemaire 'Reflets' brut nature

voice €17


90€

Cava

Cava

only available per bottle

38€

White wines

Burgundy

Macon-Village, Dom. Guillot Broux
59€
Chablis, Domaine de Pisse-Loup

1/2 bottle: €34


57€
Rully La chaume, JY Devevey
79€

Loire

Sancerre, Domaine De La Rossignole

61€
Puilly fumé "La Rambarde" Domaine Landrat-Guyollot
62€

Alsace

Tokay Pinot Gris, Dom. Bestheim
37€

Chardonnay

Chardonnay Estrellas Santa Carolina - Chile
30€
Chardonnay Fleur du Cap - South Africa
37€
Chardonnay, Caves Abbe Rous
36€

Austria

Grüner Veltliner, Keller
54€

Italy

Royal Wolves, Trebbiano d'Abruzzo
30€

Portugal

Ancient Walls, Anselmo Mendes
45€

Rosé wine

Father's Estate, Côtes de Provence
48€

Red wines

Portugal and Spain

Montaria Tinto DOC Alentejano
30€
Canta Muda, Ribera del Duero
46€

Burgundy

Rully rouge<La Chaume> , JY Devevey
82€
Gevrey-Chambertin, Domaine Benjamin Leroux
165€
Pommard villages, Domaine Joseph Voillot
110€

Côtes du Rhone

Côtes du Rhone, Richaud
44€

Bordeaux

Chateau Grolet

1/2 bottle: 25 €

40€
Chateau la Commanderie, Lalande de Pomerol

1/2 bottle: €31

55€

Italy

Royal Wolves, Trebbiano d'Abruzzo
30€
Barbera d'Asti, Cascina San Michele Piedmont
60€
Montalcino Red, Talents
56€